Pita Snack

1. 1

   Preheat oven to 350F.

2. 2

   Using a paring knife, split the pita breads horizontally; cut each into quarters.

3. 3

   Place on a nonstick baking sheet.

4. 4

   Lightly brush tops of pita wedges with the oil.

5. 5

   In a small bowl, combine basil, pepper, and thyme; sprinkle evenly over pita wedges.

6. 6

   Place 2 to 3 tomato slices on each wedge.

7. 7

   Sprinkle evenly with parmesan.

8. 8

   Bake until cheese is slightly browned and bread is crisp, about 5-7 minutes.

9. 9

   Using a spatula, place the wedges on a serving platter and serve immediately, or cool on a wire rack and serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.