Buttered New Potatoes

1. 1

   Bring a large pot of water to a boil.

2. 2

   Add 3 tablespoons salt, stirring to dissolve.

3. 3

   Pierce each potato 3 times with a skewer, add to water, and return to a boil,.

4. 4

   Reduce heat to simmer until tender, about 20 minutes.

5. 5

   Drain, and return potatoes to pot.

6. 6

   Set over low heat, shaking pan often, for 2 minutes to dry out, then let cool.

7. 7

   Peel potatoes and cut into 1-inch pieces.

8. 8

   Transfer to a bowl, adn stir in butter.

9. 9

   Sprinkle with chives, and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.