Vanilla Syrup Recipe

1. 1

   Place vanilla bean and seeds, sugar, and water in a small saucepan with a tightfitting lid.

2. 2

   Bring to a boil over medium-high heat, stirring until the sugar has dissolved.

3. 3

   Once the mixture boils, reduce the heat to low and simmer, swirling the pan occasionally, for 5 minutes.

4. 4

   Remove the pan from heat, cover, and let sit for at least 1 hour at room temperature.

5. 5

   Discard the vanilla bean and refrigerate the syrup in a covered container for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.