Vegetable Bake Recipe

Name: Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced carrots, cut on the diagonal; 2 cups fresh Brussels sprouts, trimmed; ½ cup mayonnaise; 2 tablespoons finely chopped onions; 2 tablespoons horseradish; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; ½ cup fresh breadcrumb; 1 tablespoon soft butter; 2 tablespoons chopped fresh parsley

Servings: persons

2 cups sliced carrots, cut on the diagonal
2 cups fresh Brussels sprouts, trimmed
½ cup mayonnaise
2 tablespoons finely chopped onions
2 tablespoons horseradish
½ teaspoon salt
½ teaspoon freshly ground black pepper
½ cup fresh breadcrumb
1 tablespoon soft butter
2 tablespoons chopped fresh parsley

1
Preheat oven to 350F degrees.
2
Cook carrots and sprouts together in boiling salted water for 10 minutes or until crisp-tender.
3
Drain, reserving 1/4 cup of the liquid.
4
Place veggies and liquid in casserole dish.
5
Combine mayo, onion, horseradish, salt and pepper and spoon over veggies.
6
Combine butter, bread crumbs and parsley and sprinkle on top.
7
Bake, uncovered, for 20-25 minutes until heated through.
8
(If taking to a potluck, reheat quickly in the microwave just before serving).

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sliced carrots, cut on the diagonal, 2 cups fresh Brussels sprouts, trimmed, ½ cup mayonnaise, 2 tablespoons finely chopped onions, and more.

Yes, Vegetable Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Bake

How did you like this recipe?

Frequently Asked Questions