How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Brown Bread I?

You need 7 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 cups whole wheat flour, 1 teaspoon baking soda, 1/4 teaspoon salt, and more.

Is Boston Brown Bread I suitable as general?

Yes, Boston Brown Bread I falls under the General category and is a great choice for this type of meal.

How do I store leftover Boston Brown Bread I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boston Brown Bread I Recipe

Name: Boston Brown Bread I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 cups whole wheat flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup molasses; 1 1/2 cups buttermilk; 2/3 cup raisins

Boston Brown Bread I – a delicious recipe with flour, whole wheat flour, baking soda, salt, molasses, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup all-purpose flour
2 cups whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup molasses
1 1/2 cups buttermilk
2/3 cup raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
924 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boston Brown Bread I

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