Baked Oatmeal Recipe

Name: Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups quick-cooking oats or 2 3/4 cups old fashioned oats, uncooked; 2/3 cup firmly packed brown sugar; 3/4 cup raisins or 3/4 cup dried cranberries; 1/2 cup chopped walnuts; 1 teaspoon cinnamon; 1/2 teaspoon salt; 3 1/3 cups skim milk; 4 egg whites, lightly beaten; 1 teaspoon vegetable oil; 1 teaspoon pure vanilla extract

Servings: persons

2 1/4 cups quick-cooking oats or 2 3/4 cups old fashioned oats, uncooked
2/3 cup firmly packed brown sugar
3/4 cup raisins or 3/4 cup dried cranberries
1/2 cup chopped walnuts
1 teaspoon cinnamon
1/2 teaspoon salt
3 1/3 cups skim milk
4 egg whites, lightly beaten
1 teaspoon vegetable oil
1 teaspoon pure vanilla extract

1
Preheat oven to 350.
2
Spray an 8-inch glass baking dish with cooking spray.
3
In a large bowl combine oats, sugar, raisins, walnuts, cinnamon and salt. Mix well.
4
In a medium bowl, combine milk, egg whites, oil and vanilla and mix well.
5
Add the wet ingredients to the dry ingredients and mix until well blended.
6
Pour into a baking dish. Bake at 350 for 55-60 minutes or until firm to the touch. Cool slightly. Serve topped with milk, yogurt, fruit or enjoy plain. Store leftover oatmeal tightly covered in the fridge.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups quick-cooking oats or 2 3/4 cups old fashioned oats, uncooked, 2/3 cup firmly packed brown sugar, 3/4 cup raisins or 3/4 cup dried cranberries, 1/2 cup chopped walnuts, and more.

Yes, Baked Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Oatmeal

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