How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Nut Pudding?

You need 7 ingredients. The key ingredients include: 1/2 lb. graham crackers, finely ground, 1 c. nut meats, chopped coarsely, 1/2 c. melted butter or margarine, 1 c. sugar, and more.

Is Baked Nut Pudding suitable as baking & desserts?

Yes, Baked Nut Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Nut Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Nut Pudding Recipe

Name: Baked Nut Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 lb. graham crackers, finely ground; 1 c. nut meats, chopped coarsely; 1/2 c. melted butter or margarine; 1 c. sugar; 1 1/2 tsp. baking powder; 2 eggs, well beaten; 1 c. milk

Baked Nut Pudding – a delicious recipe with graham crackers, nut meats, butter, sugar, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. graham crackers, finely ground
1 c. nut meats, chopped coarsely
1/2 c. melted butter or margarine
1 c. sugar
1 1/2 tsp. baking powder
2 eggs, well beaten
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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