Peach Cake Or Cookie Dough Recipe

Name: Peach Cake Or Cookie Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 1/2 Tbsp. sugar; 1 egg; 1 tsp. vanilla; 1 c. sifted flour; 1 1/2 tsp. baking powder; pinch of salt; peaches or plums; strawberries or blueberries; cinnamon

Servings: persons

1
Cream butter and sugar together and add beaten egg and vanilla.
2
Mix with remaining ingredients. If dry, add a few tablespoons of water so dough is pliable enough to press into a greased 9 x 1-inch cake pan.
3
Top with unpeeled peaches or plums cut into wedges or strawberries or blueberries.
4
Dot fruit with butter and sprinkle it with sugar and cinnamon to taste.
5
Squeeze lemon juice over fruit.
6
Bake at 375u00b0 for 30 to 35 minutes until crust is lightly browned.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 1/2 Tbsp. sugar, 1 egg, 1 tsp. vanilla, and more.

Yes, Peach Cake Or Cookie Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cake Or Cookie Dough

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