Baked Noodles With Raisins And Nuts (Lokshen Kugel)

Name: Baked Noodles With Raisins And Nuts (Lokshen Kugel) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Broad noodles; 2 x Large eggs; 1/2 c. Sugar; 1/4 tsp Cinnamon; 1/8 tsp Salt; 3 Tbsp. Butter or possibly Margarine; 1/2 c. Raisins (Or possibly); 1/2 c. Apples, peeled, cored and minced; 1/4 c. Walnuts Butter or possibly Margarine for Topping; 3 Tbsp. Bread crumbs

Servings: persons

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Rabbi Pinchas, the Tzaddik (wise man) of Koritz, used to say which Jews eat lots of lokshen on Shabbat because noodles are symbolic of the unity of the people of Israel: They are so entangled which they can never be separated.
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1.
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Preheat oven to warm (400F)
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2.
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Cook noodles according to package directions till tender.
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Drain.
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3.
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Beat Large eggs yolks with sugar, cinnamon, nutmeg and salt.
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Add in liquid removed noodles, butter or possibly margarine, raisins or possibly minced apples and walnuts and mix well.
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4.
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Beat egg whites till stiff and gently fold into noodle mix.
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Pour into greased casserole dish, dot with butter or possibly margarine and cover with bread crumbs.
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Bake 45 min.
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Naf Avnon and Uri Sella -
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Lefkowitz

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb Broad noodles, 2 x Large eggs, 1/2 c. Sugar, 1/4 tsp Cinnamon, and more.

Yes, Baked Noodles With Raisins And Nuts (Lokshen Kugel) Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Noodles With Raisins And Nuts (Lokshen Kugel) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions