Baked Noodles With Raisins And Nuts (Lokshen Kugel) Recipe Recipe

Name: Baked Noodles With Raisins And Nuts (Lokshen Kugel) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Broad noodles; 2 x Large eggs; 1/2 c. Sugar; 1/4 tsp Cinnamon; 1/8 tsp Salt; 3 Tbsp. Butter or possibly Margarine; 1/2 c. Raisins (Or possibly); 1/2 c. Apples, peeled, cored and minced; 1/4 c. Walnuts Butter or possibly Margarine for Topping; 3 Tbsp. Bread crumbs

Servings: persons

1/2 lb Broad noodles
2 x Large eggs
1/2 c. Sugar
1/4 tsp Cinnamon
1/8 tsp Salt
3 Tbsp. Butter or possibly Margarine
1/2 c. Raisins (Or possibly)
1/2 c. Apples, peeled, cored and minced
1/4 c. Walnuts Butter or possibly Margarine for Topping
3 Tbsp. Bread crumbs

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Rabbi Pinchas, the Tzaddik (wise man) of Koritz, used to say which Jews eat lots of lokshen on Shabbat because noodles are symbolic of the unity of the people of Israel: They are so entangled which they can never be separated.
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1.
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Preheat oven to warm (400F)
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2.
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Cook noodles according to package directions till tender.
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Drain.
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3.
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Beat Large eggs yolks with sugar, cinnamon, nutmeg and salt.
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Add in liquid removed noodles, butter or possibly margarine, raisins or possibly minced apples and walnuts and mix well.
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4.
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Beat egg whites till stiff and gently fold into noodle mix.
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Pour into greased casserole dish, dot with butter or possibly margarine and cover with bread crumbs.
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Bake 45 min.
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Naf Avnon and Uri Sella -
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Lefkowitz

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb Broad noodles, 2 x Large eggs, 1/2 c. Sugar, 1/4 tsp Cinnamon, and more.

Yes, Baked Noodles With Raisins And Nuts (Lokshen Kugel) Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Noodles With Raisins And Nuts (Lokshen Kugel) Recipe

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