How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Feta Pasta?

You need 7 ingredients. The key ingredients include: 16 ounces, weight Penne Or Desired Pasta, 2 Tablespoons Olive Oil, 3 cloves Garlic, Minced, 1 whole Medium Yellow Onion, Diced, and more.

Is Zucchini Feta Pasta suitable as pasta & noodles?

Yes, Zucchini Feta Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Zucchini Feta Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Feta Pasta Recipe

Name: Zucchini Feta Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Penne Or Desired Pasta; 2 Tablespoons Olive Oil; 3 cloves Garlic, Minced; 1 whole Medium Yellow Onion, Diced; 3 whole Zucchini, Cut Into 1/2 Inch Pieces; 1 can (14.5 Oz. Can) Diced Tomatoes; 8 ounces, weight Feta

Zucchini Feta Pasta – a delicious recipe with weight Penne, Olive Oil, Garlic, Yellow Onion, Zucchini, Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

16 ounces, weight Penne Or Desired Pasta
2 Tablespoons Olive Oil
3 cloves Garlic, Minced
1 whole Medium Yellow Onion, Diced
3 whole Zucchini, Cut Into 1/2 Inch Pieces
1 can (14.5 Oz. Can) Diced Tomatoes
8 ounces, weight Feta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini Feta Pasta

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