How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta with Broccoli & Franks?

You need 7 ingredients. The key ingredients include: 3 cups medium pasta shells, uncooked, 3 cups small fresh broccoli florets, 2 Tbsp. olive oil, 2 cloves garlic, minced, and more.

Is Pasta with Broccoli & Franks suitable as pasta & noodles?

Yes, Pasta with Broccoli & Franks falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta with Broccoli & Franks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Broccoli & Franks Recipe

Name: Pasta with Broccoli & Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups medium pasta shells, uncooked; 3 cups small fresh broccoli florets; 2 Tbsp. olive oil; 2 cloves garlic, minced; 1/8 tsp. crushed red pepper; 4 OSCAR MAYER Selects Uncured Angus Beef Franks, cut into 1/4-inch-thick slices; 2 Tbsp. KRAFT Shredded Parmesan Cheese

Pasta with Broccoli & Franks – a delicious recipe with pasta shells, broccoli florets, olive oil, garlic, red pepper, Beef. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 cups medium pasta shells, uncooked
3 cups small fresh broccoli florets
2 Tbsp. olive oil
2 cloves garlic, minced
1/8 tsp. crushed red pepper
4 OSCAR MAYER Selects Uncured Angus Beef Franks, cut into 1/4-inch-thick slices
2 Tbsp. KRAFT Shredded Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1080 kcal
Category
Pasta & Noodles

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Pasta with Broccoli & Franks

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