Baked Noodle Ring

1. 1

   Cook noodles according to package directions.

2. 2

   Drain well and keep hot.

3. 3

   Melt butter in saucepan.

4. 4

   Stir in flour to make a smooth paste.

5. 5

   Add salt and pepper.

6. 6

   Stir in milk and cream a little at a time.

7. 7

   Cook over low heat, stirring constantly, until thickened.

8. 8

   Beat egg yolks until light and lemon colored.

9. 9

   Stir small amount of hot mixture into egg yolks.

10. 10

    Add yolks all at once to that mixture.

11. 11

    Continue to cool 1 minute.

12. 12

    Beat egg whites until they hold

13. 13

    peak.

* Per serving · 4 servings · Values may vary.

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