Baked Nacho Dip Recipe

Name: Baked Nacho Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can refried beans; 1 (1 1/4 ounce) package taco seasoning mix; 1 (16 ounce) container sour cream; 1 (1 1/4 ounce) envelope dry onion soup mix; 1 (4 ounce) can green chilies, drained; black olives, chopped; 1/4 cup scallion, diced, including tops (or any mild onion); 1 cup tomatoes, diced; 8 ounces mozzarella cheese, grated; 1 (6 ounce) can tomatoes and green chilies, drained

Servings: persons

1 (16 ounce) can refried beans
1 (1 1/4 ounce) package taco seasoning mix
1 (16 ounce) container sour cream
1 (1 1/4 ounce) envelope dry onion soup mix
1 (4 ounce) can green chilies, drained
black olives, chopped
1/4 cup scallion, diced, including tops (or any mild onion)
1 cup tomatoes, diced
8 ounces mozzarella cheese, grated
1 (6 ounce) can tomatoes and green chilies, drained

1
Mix the refried beans and taco seasoning mix together for layer #1.
2
Mix the sour cream and evelope dry onion soup mix for layer #2.
3
Layer #3 green chiles; layer #4 black olives; layer #5 scallions; layer #6 tomatoes; layer #7 Mozzarella cheese; and layer #8 can tomatoes & green chiles.
4
Layer the ingredients in the order given in a 13 x 9-inch baking dish.
5
You may cover and refrigerate at this point.
6
Heat thoroughly in a 350 degrees F oven until bubbly, then serve with tortilla chips.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) can refried beans, 1 (1 1/4 ounce) package taco seasoning mix, 1 (16 ounce) container sour cream, 1 (1 1/4 ounce) envelope dry onion soup mix, and more.

Yes, Baked Nacho Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Nacho Dip

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