Slow Cooker Chorizo Dip

1. 1

   In a skillet over medium heat, crumble and cook sausage until meat is no longer pink; drain.

2. 2

   Transfer sausage to a slow cooker. Add tomatoes with chilies and cheeses.

3. 3

   Cover and cook on low for 1 1/2 to 2 hours, stirring occasionally.

4. 4

   Serve with tortilla chips or fresh vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.