Baked Mussels Persillade

1. 1

   Pre-heat an oven to 550 degrees.

2. 2

   Line a tray with rock salt and place mussels on top.

3. 3

   In a food processor, add the garlic, parsley, and olive oil.

4. 4

   Puree until smooth and season with fleur del sel and black pepper.

5. 5

   Transfer to a bowl and fold in with panko.

6. 6

   Generously top each mussel with the topping.

7. 7

   Squeeze a little lemon juice on each one and place in the oven.

8. 8

   Change the oven to high broiler and cook mussels until brown on top, about 4 to 5 minutes.

9. 9

   Serve on a platter covered with more rock salt and garnished with parsley sprigs.

10. 10

    Beverage: Sancerre

* Per serving · 4 servings · Values may vary.

No additional tips available.