Try this homemade Baked Mussels Persillade recipe the whole family will love. Made with salt, mussels, garlic and flat leaf parsley. Easy step-by-step i…
This Baked Mussels Persillade relies on simple, everyday ingredients such as rock or sea salt, for baking, dozen mussels, shucked, of garlic and picked flat leaf parsley. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026