Baked Mussels In Garlic Butter Recipe

Name: Baked Mussels In Garlic Butter Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 gm Unsalted butter Lemon juice and zest of 1/2 lemon; 1/2 tsp Parsley, minced; 1/4 tsp Black pepper, crushed; 2 x Cloves garlic, crushed Fresh mussels, cleaned; 4 fl ounce white wine; 60 gm Carrot, finely diced; 60 gm Celery, finely diced; 2 x Shallots, finely minced; 2 x Garlic clove, crushed; 1 x Lemon, juice of

Servings: persons

1
Place all the mussel ingredients into a large pan, except the mussels.
2
Bring up to the boil.
3
Add in the mussels and stir, place on a tight fitting lid.
4
Cook till the mussels open.
5
Remove half the mussel shell (the top part) and throw away.
6
Place the mussels into a large heavy based pan, suitable for the oven.
7
Place a nut size piece of garlic butter in each of the mussels.
8
Place into the preheated oven for a further 4-5 min.
9
Serve with fresh hot crusty bread.

23418

kcal

Calories

2531

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 125 gm Unsalted butter Lemon juice and zest of 1/2 lemon, 1/2 tsp Parsley, minced, 1/4 tsp Black pepper, crushed, 2 x Cloves garlic, crushed Fresh mussels, cleaned, and more.

Yes, Baked Mussels In Garlic Butter Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!