How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Mushroom Stroganoff Recipe?

You need 11 ingredients. The key ingredients include: 3 lb fresh small mushrooms, 1 sm onion, minced, 1/2 c. butter, divided, 1/2 c. flour, and more.

Is Baked Mushroom Stroganoff Recipe suitable as meat & poultry?

Yes, Baked Mushroom Stroganoff Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Mushroom Stroganoff Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mushroom Stroganoff Recipe

Name: Baked Mushroom Stroganoff Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb fresh small mushrooms; 1 sm onion, minced; 1/2 c. butter, divided; 1/2 c. flour; 3/4 tsp salt; 1/8 tsp pepper; 1/4 tsp garlic pwdr; 2 1/2 c. chicken stock; 1 c. lowfat sour cream; 1 Tbsp. tomato sauce or possibly ketchup; 1 Tbsp. sherry, optional

Try this homemade Baked Mushroom Stroganoff recipe the whole family will love. Made with fresh small mushrooms, onion, butter and flour. Easy step-by-st…

This Baked Mushroom Stroganoff relies on simple, everyday ingredients such as fresh small mushrooms, sm onion, minced, butter, divided and flour. It comes together quickly and makes 4 servings, at about 777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Mushroom Stroganoff Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions