Baked Mushroom Casserole Recipe

Name: Baked Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh mushrooms (sliced); 1 large onion (chopped); 1/4 cup butter (4 Tbs); 2 eggs (lightly beaten); 1/2 cup light cream (half and half); 3/4 cup chicken broth; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup saltine crumbs (about 25 squares); 4 ounces grated cheddar cheese; 1/8 teaspoon paprika

Servings: persons

1 lb fresh mushrooms (sliced)
1 large onion (chopped)
1/4 cup butter (4 Tbs)
2 eggs (lightly beaten)
1/2 cup light cream (half and half)
3/4 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup saltine crumbs (about 25 squares)
4 ounces grated cheddar cheese
1/8 teaspoon paprika

1
Preheat oven to 350 degrees F.
2
Saute mushrooms and onions in butter until soft.
3
Combine remaining ingredients (except Paprika) in a bowl.
4
Add the mushrooms and onions (mix well) Pour into a greased 1 1/2 quart casserole dish.
5
Garnish top with small amount of Paprika.
6
Baked covered in a 350 degree F oven for 30 mins.
7
Remove cover and bake for another 30 mins.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb fresh mushrooms (sliced), 1 large onion (chopped), 1/4 cup butter (4 Tbs), 2 eggs (lightly beaten), and more.

Yes, Baked Mushroom Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mushroom Casserole

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