Baked Mushroom Bacon Rice Recipe

Name: Baked Mushroom Bacon Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked basmati rice; 8 slices bacon, cut into bite-sized pieces; 1/4 cup butter; 1/2 cup finely chopped celery (optional); 1/2 cup finely chopped onion (optional); 1 cup sliced fresh mushrooms (more if you're not using the celery and onions); 2 cups chicken broth or 2 cups vegetable broth; 2 -3 cloves garlic, minced; fresh ground black pepper; dried oregano

Servings: persons

1
Pre-heat the oven to 425 F or 220 C.
2
If you are using a fan assisted oven, you can cut the heat by about 10 percent.
3
In a large skillet, melt the butter and saute the rice and bacon for two minutes.
4
Add the celery, onion and mushrooms.
5
Cook and stir for a further 2-4 minutes, until the vegetables just start to soften.
6
Pour into a large casserole dish.
7
Stir in the broth and garlic.
8
Add a generous amount of black pepper and a couple pinches of oregano.
9
Mix well.
10
Cover and bake for 30 minutes, or until the liquid is absorbed and the rice is cooked.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup uncooked basmati rice, 8 slices bacon, cut into bite-sized pieces, 1/4 cup butter, 1/2 cup finely chopped celery (optional), and more.

Yes, Baked Mushroom Bacon Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Mushroom Bacon Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions