How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Muffin Pudding?

You need 9 ingredients. The key ingredients include: 4 None prepared chocolate chip or other sweet muffins, 1 1/4 cups heavy cream, 1 1/4 cups milk, 4 None eggs, and more.

Is Baked Muffin Pudding suitable as baking & desserts?

Yes, Baked Muffin Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Muffin Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Muffin Pudding Recipe

Name: Baked Muffin Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 None prepared chocolate chip or other sweet muffins; 1 1/4 cups heavy cream; 1 1/4 cups milk; 4 None eggs; 1/3 cup sugar; 1 tsp vaniIla extract; 1/4 tsp ground nutmeg; 1/4 tsp ground cinnamon; None None Ice cream, to serve (optional)

Baked Muffin Pudding – a delicious recipe with chocolate chip, heavy cream, milk, eggs, sugar, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 None prepared chocolate chip or other sweet muffins
1 1/4 cups heavy cream
1 1/4 cups milk
4 None eggs
1/3 cup sugar
1 tsp vaniIla extract
1/4 tsp ground nutmeg
1/4 tsp ground cinnamon
None None Ice cream, to serve (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Muffin Pudding

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