Baked Moroccan Salmon Patties With Garlic Aioli

Name: Baked Moroccan Salmon Patties With Garlic Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: GARLIC MAYONNAISE; 1/2 cup mayonnaise; 1 garlic clove, crushed; 1/8 teaspoon paprika; SALMON CAKES; 1/2 cup couscous; 2/3 cup orange juice; 1 lb salmon, cooked and flaked; 1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry; 1 (8 ounce) can pineapple tidbits, drained and squeezed dry; 2 egg yolks, beaten; 2 garlic cloves, crushed; 1 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; breadcrumbs, for coating patties

Servings: persons

GARLIC MAYONNAISE
1/2 cup mayonnaise
1 garlic clove, crushed
1/8 teaspoon paprika
SALMON CAKES
1/2 cup couscous
2/3 cup orange juice
1 lb salmon, cooked and flaked
1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry
1 (8 ounce) can pineapple tidbits, drained and squeezed dry
2 egg yolks, beaten
2 garlic cloves, crushed
1 teaspoon ground cumin
1/2 teaspoon ground black pepper
1/2 teaspoon salt
breadcrumbs, for coating patties

1
Aioli: In a food processor or blender combine mayonnaise, garlic, and paprika. Set aside.
2
Preheat oven to 350.
3
Salmon Cakes:
4
Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
5
Combine the cooked couscous,salmon, drained spinach, drained pineapple, egg yolks, garlic, cumin, black pepper, and salt. If mixture is too wet, let sit for 20 minutes to absorb liquid.
6
Form into patties and roll in breadcrumbs.
7
Place cakes on cookie sheet lightly srpayed with pam or olive oil.
8
Bake for 30 minutes, flipping onece mid-way through cooking.
9
Serve with garlic mayonnaise.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: GARLIC MAYONNAISE, 1/2 cup mayonnaise, 1 garlic clove, crushed, 1/8 teaspoon paprika, and more.

Yes, Baked Moroccan Salmon Patties With Garlic Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!