Tofu With Preserved Vegetable And Chile Recipe

Name: Tofu With Preserved Vegetable And Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic sliced; 3 bird chiles, seeded and minced; 1/2 cup chopped scallions; 3-5 tbsps chopped Szechuan preserved vegetable; 3 tbsp soy sauce; 1 tbsp shaoxing wine or dry sherry; 1/2 tsp sugar; 3 tbsps peanut oil; 1 lb medium tofu crumbled and drained; 2 tsps cornstrach dissolved in 1.4 cup water; 1/4 cup fresh cilantro; 1 tbsp sesame oil

Servings: persons

2 cloves garlic sliced
3 bird chiles, seeded and minced
1/2 cup chopped scallions
3-5 tbsps chopped Szechuan preserved vegetable
3 tbsp soy sauce
1 tbsp shaoxing wine or dry sherry
1/2 tsp sugar
3 tbsps peanut oil
1 lb medium tofu crumbled and drained
2 tsps cornstrach dissolved in 1.4 cup water
1/4 cup fresh cilantro
1 tbsp sesame oil

1
Combine garlic, chiles, scallions, and Szechuan vegetable. Set aside.
2
Combined soy, sugar and wine. Set aside.
3
Heat oil over high heat in wok or frying pan, add garlic mixture and stir fry until fragrant, approx 30 seconds.
4
Add soy sauce mixture and stir for 15 seconds.
5
Add tofu and cook, stirring, until mixture bubbles.
6
Stir in cornstarch until mixture thickens and becomes shiny, about 1 minute.
7
Remove from heat and stir in cilantro. Serve over rice or noodles with sesame oil garnish.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cloves garlic sliced, 3 bird chiles, seeded and minced, 1/2 cup chopped scallions, 3-5 tbsps chopped Szechuan preserved vegetable, and more.

Yes, Tofu With Preserved Vegetable And Chile falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu With Preserved Vegetable And Chile

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