How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu With Preserved Vegetable And Chile ?

You need 12 ingredients. The key ingredients include: 2 cloves garlic sliced, 3 bird chiles, seeded and minced, 1/2 cup chopped scallions, 3-5 tbsps chopped Szechuan preserved vegetable, and more.

Is Tofu With Preserved Vegetable And Chile suitable as vegetarian?

Yes, Tofu With Preserved Vegetable And Chile falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu With Preserved Vegetable And Chile ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu With Preserved Vegetable And Chile Recipe

Name: Tofu With Preserved Vegetable And Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic sliced; 3 bird chiles, seeded and minced; 1/2 cup chopped scallions; 3-5 tbsps chopped Szechuan preserved vegetable; 3 tbsp soy sauce; 1 tbsp shaoxing wine or dry sherry; 1/2 tsp sugar; 3 tbsps peanut oil; 1 lb medium tofu crumbled and drained; 2 tsps cornstrach dissolved in 1.4 cup water; 1/4 cup fresh cilantro; 1 tbsp sesame oil

Try this homemade Tofu With Preserved Vegetable And Chile recipe the whole family will love. Made with garlic, bird chiles, scallions and Szechuan prese…

This Tofu With Preserved Vegetable And Chile relies on simple, everyday ingredients such as garlic sliced, chopped scallions, soy sauce and shaoxing wine or dry sherry. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tofu With Preserved Vegetable And Chile

Tips for the best results

Variations & substitutions

My Personal Notes

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