Grilled Zucchini With Feta, Pumpkin Seeds, Mint And Lime Juice

1. 1

   1. Prepare a medium-hot fire in your grill.

2. 2

   2. Trim the zucchini and slice them in half lengthwise. Using a mandoline, cut the halves into 1/8 inch-thick slices. Lightly brush the slices with olive oil and sprinkle with salt. Working in batches, arrange the slices on the grill and cook until they soften and grill marks appear on one side, about 2 minutes.

3. 3

   3. Arrange the slices on a serving plate. Sprinkle with the feta cheese and pumpkin seeds. Garnish with the mint leaves, then finish with a squeeze of lime juice and a drizzle of olive oil. Season to taste with salt and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.