How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Mini Turkey Meatballs?

You need 9 ingredients. The key ingredients include: 1- 1/4 pound Ground Turkey, 1 whole Egg, 2 Tablespoons Milk, 1 cup Frozen, Chopped Spinach, Thawed, and more.

Is Baked Mini Turkey Meatballs suitable as meat & poultry?

Yes, Baked Mini Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Mini Turkey Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mini Turkey Meatballs Recipe

Name: Baked Mini Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/4 pound Ground Turkey; 1 whole Egg; 2 Tablespoons Milk; 1 cup Frozen, Chopped Spinach, Thawed; 1/2 cups Italian Breadcrumbs; ⅓ cups Italian Blend Shredded Cheese; 1 teaspoon Sea Salt; 2 dashes Fresh Ground Pepper; 2 dashes Garlic Salt

Try this homemade Baked Mini Turkey Meatballs recipe the whole family will love. Made with Ground Turkey, Egg, Milk and Italian Breadcrumbs. Easy step-b…

This Baked Mini Turkey Meatballs relies on simple, everyday ingredients such as ground turkey, whole egg, milk and italian breadcrumbs. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1- 1/4 pound Ground Turkey
1 whole Egg
2 Tablespoons Milk
1 cup Frozen, Chopped Spinach, Thawed
1/2 cups Italian Breadcrumbs
⅓ cups Italian Blend Shredded Cheese
1 teaspoon Sea Salt
2 dashes Fresh Ground Pepper
2 dashes Garlic Salt

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Quick Info

Servings
4 servings
Calories
257 kcal
Category
Meat & Poultry

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