Chicken Morocco

1. 1

   In a saucepan, bring 1- 1/2 cups water to a boil; add bulghur.

2. 2

   Cover and cook over low heat for 20 minutes.

3. 3

   In skillet, brown chicken in oil over medium- high heat; drain.

4. 4

   Stir in tomatoes, prune juice, prunes and allspice.

5. 5

   Cover and cook 10 minutes, or til sauce thickens and chicken is done; turn chicken and sauce occasionally.

6. 6

   Serve over bulghur.

* Per serving · 4 servings · Values may vary.

No additional tips available.