Baked Mini Doughnuts Recipe

Name: Baked Mini Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2/3 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon ground nutmeg, or more to taste; 1/8 teaspoon salt; 1/4 cup milk; 1/2 teaspoon vanilla extract; 5 tablespoons softened butter; 1/3 cup white sugar; 1 egg; Coating:; 1/3 cup white sugar; 1 teaspoon ground cinnamon

Servings: persons

2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon ground nutmeg, or more to taste
1/8 teaspoon salt
1/4 cup milk
1/2 teaspoon vanilla extract
5 tablespoons softened butter
1/3 cup white sugar
1 egg
Coating:
1/3 cup white sugar
1 teaspoon ground cinnamon

1
Preheat oven to 350 degrees F (175 degrees C). Grease miniature muffin cups or line with paper liners.
2
Whisk flour, baking powder, nutmeg, and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and 1/3 cup white sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.
3
Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into muffin cups, about 2/3-full.
4
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes.
5
Mix 1/3 cup white sugar and cinnamon together in a bowl; add warm doughnuts and gently toss with hands until coated.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon ground nutmeg, or more to taste, 1/8 teaspoon salt, and more.

Yes, Baked Mini Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Mini Doughnuts

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