Baked Mexican Pie Recipe

Name: Baked Mexican Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (1 1/4 ounce) package taco seasoning; 2/3 cup beef broth; 2 tablespoons butter; 1 medium onion, chopped; 2 tablespoons garlic, chopped; 1/2 cup green onion, chopped; 1 (4 1/2 ounce) can green chilies, chopped; 1 (10 3/4 ounce) can cream of onion soup; 1 (10 ounce) can enchilada sauce; 1 (16 ounce) can refried beans; 5 (12 inch) flour tortillas; 3 cups monterey jack pepper cheese, shredded

Servings: persons

1 lb ground beef
1 (1 1/4 ounce) package taco seasoning
2/3 cup beef broth
2 tablespoons butter
1 medium onion, chopped
2 tablespoons garlic, chopped
1/2 cup green onion, chopped
1 (4 1/2 ounce) can green chilies, chopped
1 (10 3/4 ounce) can cream of onion soup
1 (10 ounce) can enchilada sauce
1 (16 ounce) can refried beans
5 (12 inch) flour tortillas
3 cups monterey jack pepper cheese, shredded

1
Preheat oven to 350u00b0.
2
Using a 12-inch cast-iron skillet, cook beef with taco seasoning and broth over medium heat; drain.
3
In the same skillet, melt butter. Cook onion, garlic and green onion in butter until tender. Add green chilies, soup and meat, stirring well. Transfer mixture to a medium bowl.
4
Wipe skillet clean with a paper towel. Lightly spray skillet with cooking spray; set aside.
5
In a separate bowl, combine enchilada sauce and beans, whisking well.
6
In prepared skillet, layer 1 tortilla, half of meat mixture, 1 tortilla and half of bean mixture. Repeat once more, ending with tortilla. Top with cheese.
7
Bake for 30 minutes, or until cheese is browned.
8
Garnish with sour cream, chopped green onions and chopped tomatoes, if desired.

1285

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 (1 1/4 ounce) package taco seasoning, 2/3 cup beef broth, 2 tablespoons butter, and more.

Yes, Baked Mexican Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Mexican Pie

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