Toffee Almond Shortbread Bites – a delicious recipe with flour, brown sugar, butter, almonds, toffee, coarse sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 degree F.
2
In a medium mixing bowl, combine flour and brown sugar.
3
Cut in butter with a pastry blender until mixture resembles fine crumbs and starts to cling.
4
Stir in almonds and toffee pieces. Form the mixture into a ball and knead gently until smooth.
5
On a lightly floured surface, roll dough to a 1/4-inch thickness.
6
Cut dough using a 1-1/4- to 1-1/2-inch scalloped or round cutter.
7
Reroll dough as needed.
8
Place rounds 1 inch apart on an ungreased cookie sheet.
9
Sprinkle with coarse sugar.
10
Bake in preheated oven for 10 to 12 minutes or until bottoms just start to brown and edges are firm.
11
Transfer cookies to a wire rack and let cool.
426
kcal
Calories
27
g
Fat
41
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 3 tablespoons packed brown sugar, 1/2 cup butter (no substitutes), 2 tablespoons finely chopped toasted almonds, and more.
Yes, Toffee Almond Shortbread Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
