American Blueberry Crumble Recipe

Name: American Blueberry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1 teaspoon unsalted butter, softened; 2 pints blueberries or 2 pints any other berries; 1/2 cup granulated sugar; 1 tablespoon cornstarch; 1/2 cup orange juice (or apple cider); 1 teaspoon vanilla extract; Streusel Topping; 1 cup all-purpose flour; 1/2 cup brown sugar; 1/2 cup granulated sugar; 6 tablespoons unsalted butter, cold and cut into cubes; 1/2 cup toasted oats; 1/2 cup chopped toasted almond; 1/2 teaspoon ground cinnamon (optional)

Servings: persons

Filling
1 teaspoon unsalted butter, softened
2 pints blueberries or 2 pints any other berries
1/2 cup granulated sugar
1 tablespoon cornstarch
1/2 cup orange juice (or apple cider)
1 teaspoon vanilla extract
Streusel Topping
1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup granulated sugar
6 tablespoons unsalted butter, cold and cut into cubes
1/2 cup toasted oats
1/2 cup chopped toasted almond
1/2 teaspoon ground cinnamon (optional)

1
Preheat the oven to 375 degrees F. Lightly butter an 8-inch square baking dish.
2
For the filling:
3
In a bowl, add the blueberries, sugar, cornstarch, orange juice or apple cider, and vanilla, Carefully mix the ingredients together with a spatula, leaving the blueberries whole. Set aside while you assemble the topping.
4
For the topping:
5
In the bowl of a mixer, add the flour, sugars, and butter. Using the paddle attachment, incorporate the butter into the dry ingredients until the mixture looks mealy or crumbly. (This can be done by hand.) Stir in the oats and nuts.
6
Pour the filling into an 8-inch square baking dish and evenly distribute the topping over the fruit. Bake for 30 minutes, or until the topping is golden brown and the fruit is bubbling. Cool slightly and serve warm.

846

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Filling, 1 teaspoon unsalted butter, softened, 2 pints blueberries or 2 pints any other berries, 1/2 cup granulated sugar, and more.

Yes, American Blueberry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

American Blueberry Crumble

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