Name: Baked Mexican Eggs
Yield: 4 servings
Ingredients: 1/2 c. butter; 12 eggs; 1/2 c. flour; 1 tsp. baking powder; 8 oz. diced green chilies; 1 pt. cottage cheese; 1 lb. Jack cheese; 1/2 lb. diced ham (optional)

Baked Mexican Eggs – a delicious recipe with butter, eggs, flour, baking powder, green chilies, cottage cheese. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/2 c. butter
12 eggs
1/2 c. flour
1 tsp. baking powder
8 oz. diced green chilies
1 pt. cottage cheese
1 lb. Jack cheese
1/2 lb. diced ham (optional)

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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Baked Mexican Eggs

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