Berry Iced Tea

1. 1

   Put tea bags in a heatproof pitcher.

2. 2

   In a saucepan bring water just to a boil and pour over tea bags.

3. 3

   Steep tea 5 minutes and remove tea bags.

4. 4

   Cool tea and chill, covered, until cold, about 1 hour.

5. 5

   Stir in simple syrup, to taste.

6. 6

   Squeeze orange and lime wedges into tea and add wedges.

7. 7

   Serve tea in tall glasses.

8. 8

   Garnish with frozen raspberries.

9. 9

   To prepare the simple syrup:

10. 10

    Add sugar and water to a microwave safe bowl.

11. 11

    Microwave for 1 minute; stir until sugar is completely dissolved.

12. 12

    Let syrup cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.