A 1 Sauce Recipe Recipe

Name: A 1 Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dark molasses; 2 x green onions minced; 3 Tbsp. coarse salt (kosher); 3 Tbsp. dry mustard; 1 tsp paprika; 1/4 tsp cayene; 1 x garlic clove crushed; (or possibly 1 tspn garlic pwdr); 1 x anchovy fillet minced; (or possibly 1 tbspn anchovey paste); 6 Tbsp. fresh taramind; (or possibly 1 tbspn taramind extract); 1 tsp freshly-grnd black pepper; 1/2 tsp fenugreek; 1/2 tsp powdered ginger; 1/2 tsp powdered cloves; 1/2 tsp caradamen seeds; 3 dsh tabasco; 6 ounce Rhine wine; 2 ounce rose wine; 1 pt white vinegar; 1 Tbsp. Kitchen Bouquet; 1 Tbsp. Postum pwdr

Servings: persons

1/2 c. dark molasses
2 x green onions minced
3 Tbsp. coarse salt (kosher)
3 Tbsp. dry mustard
1 tsp paprika
1/4 tsp cayene
1 x garlic clove crushed
(or possibly 1 tspn garlic pwdr)
1 x anchovy fillet minced
(or possibly 1 tbspn anchovey paste)
6 Tbsp. fresh taramind
(or possibly 1 tbspn taramind extract)
1 tsp freshly-grnd black pepper
1/2 tsp fenugreek
1/2 tsp powdered ginger
1/2 tsp powdered cloves
1/2 tsp caradamen seeds
3 dsh tabasco
6 ounce Rhine wine
2 ounce rose wine
1 pt white vinegar
1 Tbsp. Kitchen Bouquet
1 Tbsp. Postum pwdr

1
Put all spices (except last 6 ingredients) through blender until fine pwdr.
2
Place over low heat with half vinegar and simmer 1 hour; adding rest of vinegar a little at a time as mix is reduced in bulk.
3
Stir in tabasco, wines, kitchen bouquet.
4
Cook 3 min to dissolve.
5
Remove from heat.
6
Pour into crock or possibly tuperware container (2-qt).
7
Let stand covered for 1 week.
8
Then strain thru cheese-cloth, six times.
9
Bottle and cap tightly.
10
Keep refrigerated indefinely.
11
Freeze to keep for years.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1/2 c. dark molasses, 2 x green onions minced, 3 Tbsp. coarse salt (kosher), 3 Tbsp. dry mustard, and more.

Yes, A 1 Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A 1 Sauce Recipe

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