How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Mediterranean Snapper?

You need 12 ingredients. The key ingredients include: Crisco(R) Original No-Stick Cooking Spray, 2 tablespoons Crisco(R) Pure Olive Oil, 1 medium onion, chopped, 2 cloves garlic, minced, and more.

Is Baked Mediterranean Snapper suitable as general?

Yes, Baked Mediterranean Snapper falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Mediterranean Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mediterranean Snapper Recipe

Name: Baked Mediterranean Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco(R) Original No-Stick Cooking Spray; 2 tablespoons Crisco(R) Pure Olive Oil; 1 medium onion, chopped; 2 cloves garlic, minced; 1 teaspoon oregano; 1 can (14.5 oz.) can diced tomatoes with juice; .5 cup sliced black olives; 4 (4 to 6 oz.) red snapper fillets; Salt and pepper to taste; GARNISH; .25 cup crumbled feta cheese; .25 cup minced parsley

Baked Mediterranean Snapper

Eats Now Editorial Team · 132 kcal · General

Baked Mediterranean Snapper – a delicious recipe with Olive Oil, onion, garlic, oregano, tomatoes, black olives. Easy to follow and perfect for any occasion.

Serves 4 General

Baked Mediterranean Snapper

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