How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Mediterranean Salmon?

You need 10 ingredients. The key ingredients include: 1 cup diced tomato, 3 tablespoons olive oil, 1 tablespoon red wine vinegar, 1/2 cup chopped kalamata olive, and more.

Is Baked Mediterranean Salmon suitable as seafood?

Yes, Baked Mediterranean Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Mediterranean Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mediterranean Salmon Recipe

Name: Baked Mediterranean Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced tomato; 3 tablespoons olive oil; 1 tablespoon red wine vinegar; 1/2 cup chopped kalamata olive; 1/4 cup diced red onion; 2 tablespoons capers; 2 chopped garlic cloves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 lb salmon fillet

Try this homemade Baked Mediterranean Salmon recipe the whole family will love. Made with tomato, olive oil, red wine vinegar and kalamata olive. Easy s…

This Baked Mediterranean Salmon relies on simple, everyday ingredients such as diced tomato, olive oil, red wine vinegar and chopped kalamata olive. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Mediterranean Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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