How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Mediterranean Lamb And Zucchini?

You need 9 ingredients. The key ingredients include: 6 None lamb chump chops, 2 None zucchini, thickly sliced, 4 None tomatoes, cut into wedges lengthwise, 1 None red onion, peeled and cut into thick wedges, and more.

Is Baked Mediterranean Lamb And Zucchini suitable as meat & poultry?

Yes, Baked Mediterranean Lamb And Zucchini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Mediterranean Lamb And Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mediterranean Lamb And Zucchini Recipe

Name: Baked Mediterranean Lamb And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None lamb chump chops; 2 None zucchini, thickly sliced; 4 None tomatoes, cut into wedges lengthwise; 1 None red onion, peeled and cut into thick wedges; 4 sprigs oregano + extra leaves, to serve; 2 None large chicken stock cubes; 1 tbsp tomato paste; 1/2 cup small pitted kalamata olives; None None lemon wedges and crusty bread, to serve

Try this homemade Baked Mediterranean Lamb And Zucchini recipe the whole family will love. Made with chump chops, zucchini, tomatoes and red onion. Easy…

This Baked Mediterranean Lamb And Zucchini relies on simple, everyday ingredients such as none lamb chump chops, tomato paste and small pitted kalamata olives. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 None lamb chump chops
2 None zucchini, thickly sliced
4 None tomatoes, cut into wedges lengthwise
1 None red onion, peeled and cut into thick wedges
4 sprigs oregano + extra leaves, to serve
2 None large chicken stock cubes
1 tbsp tomato paste
1/2 cup small pitted kalamata olives
None None lemon wedges and crusty bread, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Baked Mediterranean Lamb And Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions