Baked Meatballs

Name: Baked Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. ground sausage; 1/2 c. milk; 1 c. soft bread crumbs; 1 tsp. sugar; 1/2 c. onion, finely chopped; 1/2 tsp. salt; 1 egg; 1 bouillon cube; 1/4 c. hot water; 1 can mushroom soup

Eats Now Editorial Team · 381 kcal · Meat & Poultry

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Baked Meatballs – a delicious recipe with ground beef, ground sausage, milk, bread crumbs, sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 lb. ground sausage
1/2 c. milk
1 c. soft bread crumbs
1 tsp. sugar
1/2 c. onion, finely chopped
1/2 tsp. salt
1 egg
1 bouillon cube
1/4 c. hot water
1 can mushroom soup

1
Combine milk and crumbs.
2
Add ground meats, onion, sugar, salt and egg.
3
Dissolve bouillon cube in hot water and add to meat mixture; mix thoroughly.
4
Shape into 24 meatballs in a shallow baking pan.
5
Bake at 350u00b0 for 30 minutes, then pour off drippings. Spread soup over meatballs and continue to bake for around 45 minutes.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. ground sausage, 1/2 c. milk, 1 c. soft bread crumbs, and more.

Yes, Baked Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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