How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Meatballs?

You need 9 ingredients. The key ingredients include: 1 pkg. dry onion soup mix, 1 c. water, 2 (8 oz.) cans tomato sauce, 1/2 tsp. garlic salt, and more.

Is Baked Meatballs suitable as meat & poultry?

Yes, Baked Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Meatballs Recipe

Name: Baked Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry onion soup mix; 1 c. water; 2 (8 oz.) cans tomato sauce; 1/2 tsp. garlic salt; 1/2 tsp. thyme; 1/2 tsp. pepper; 1/2 tsp. oregano; 1 tsp. parsley; 1 1/2 lb. ground round

Baked Meatballs – a delicious recipe with onion soup, water, tomato sauce, garlic salt, thyme, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. dry onion soup mix
1 c. water
2 (8 oz.) cans tomato sauce
1/2 tsp. garlic salt
1/2 tsp. thyme
1/2 tsp. pepper
1/2 tsp. oregano
1 tsp. parsley
1 1/2 lb. ground round

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Meat & Poultry

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Baked Meatballs

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