Dublin Pork Spareribs With Apples Recipe

Name: Dublin Pork Spareribs With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices sparerib pork chops; 4 sharp cooking apples; 3 onions; salt; fresh ground pepper, to taste; 1 tablespoon brown sugar; parsley; thyme; bay leaf; 6 fluid ounces dry still cider (in Ireland, this would be hard alcoholic cider)

Servings: persons

6 slices sparerib pork chops
4 sharp cooking apples
3 onions
salt
fresh ground pepper, to taste
1 tablespoon brown sugar
parsley
thyme
bay leaf
6 fluid ounces dry still cider (in Ireland, this would be hard alcoholic cider)

1
Tie parsley, thyme and bay leaf in a bunch.
2
Cut the outside fat and rind from the sparerib chops and cut them into thin strips (reserve the fat).
3
Peel, core and slice the apples thinly and cut the onions into thin slices.
4
Season the chops with salt and pepper.
5
Butter a wide casserole dish, put in a layer of apple slices, sprinkle them with half the sugar and spread half the onions over the top.
6
Season with salt and pepper and place the chops on top.
7
Place the bunch of herbs in the centre.
8
Cover with more onions, more apples and the remaining sugar.
9
Place the pieces of reserved pork fat criss-crossed in a lattice over the top, pour in the cider, cover the pot and bake at 180u00b0C/ 350u00b0F/ Gas Mark 4 for for 1 hour.
10
Lower the heat to 150u00b0C/ 300u00b0F/ Gas Mark 2 and cook for a further hour.
11
Skim off the excess fat from the top and turn up the heat to 220u00b0C/ 425u00b0F/ Gas Mark 7 to crisp the crackling and lightly brown the apples to a pale gold colour.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices sparerib pork chops, 4 sharp cooking apples, 3 onions, salt, and more.

Yes, Dublin Pork Spareribs With Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dublin Pork Spareribs With Apples

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