Baked Meatball Lasagna Recipe

Name: Baked Meatball Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground beef; 1/4 lb ground veal; 2 tablespoons onions, chopped; 1 garlic clove, crushed; 2 tablespoons parsley, chopped; 1 teaspoon dried oregano; 3/4 teaspoon salt; 1 dash pepper; 2 tablespoons parmesan cheese, grated; 1 egg; 1/4 cup olive oil; 1/4 cup onion, chopped; 1 garlic clove, crushed; 28 ounces whole tomatoes, undrained; 12 ounces tomato paste; 2 teaspoons dried oregano; 1 teaspoon dried basil; 1 tablespoon sugar; 2 teaspoons salt; 1 teaspoon garlic powder; 1/4 teaspoon pepper; 1/2 lb lasagna noodle; 1 lb mozzarella cheese, diced; 1 lb ricotta cheese; 1 cup parmesan cheese, grated

Servings: persons

1/2 lb ground beef
1/4 lb ground veal
2 tablespoons onions, chopped
1 garlic clove, crushed
2 tablespoons parsley, chopped
1 teaspoon dried oregano
3/4 teaspoon salt
1 dash pepper
2 tablespoons parmesan cheese, grated
1 egg
1/4 cup olive oil
1/4 cup onion, chopped
1 garlic clove, crushed
28 ounces whole tomatoes, undrained
12 ounces tomato paste
2 teaspoons dried oregano
1 teaspoon dried basil
1 tablespoon sugar
2 teaspoons salt
1 teaspoon garlic powder
1/4 teaspoon pepper
1/2 lb lasagna noodle
1 lb mozzarella cheese, diced
1 lb ricotta cheese
1 cup parmesan cheese, grated

1
Meatballs:.
2
In med bowl, combine the first ten ingredients; toss lightly to mix well. With teaspoon, shape mixture into 30 balls, each 3/4 inch in diameter.
3
Sauce:.
4
In hot oil in large, heavy skillet, brown meatballs; remove. Add the rest of the onions and garlic; saute 5 minutes.
5
Add rest of sauce ingredients, with 1/2 c water and meatballs; stir to mix. Bring to boiling; reduce heat; simmer, uncovered, 1/2 hour, stirring occasionally.
6
Heat oven to 350u00b0F Grease a 13x9x2 inch baking dish. Cook lasagna as label directs. Drain; rinse in water.
7
In a baking dish, layer half the ingredients: Lasagna, mozzarella, ricotta, tomato sauce with meatballs, parmesan cheese. Repeat. Bake 30-35 minutes. Makes 6 servings.

1139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1/2 lb ground beef, 1/4 lb ground veal, 2 tablespoons onions, chopped, 1 garlic clove, crushed, and more.

Yes, Baked Meatball Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Meatball Lasagna

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