Baked Matcha Green Tea Doughnuts Recipe

Name: Baked Matcha Green Tea Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Flour; 2/3 cups Sugar; 1-1/2 Tablespoon Matcha Green Tea Powder; 3/4 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1/2 teaspoons Kosher Salt; 1 whole Large Egg; 1/3 cups Sour Cream; 3/4 cups Whole Milk; 1/2 teaspoons Vanilla Extract; 2 Tablespoons Unsalted Butter, melted; 1 whole Large Egg White; 2 cups Powdered Sugar; 2 teaspoons Matcha Green Tea Powder; 1/4 teaspoons Salt; 1 dash Vanilla Extract; 2 Tablespoons Water Or As Needed

Servings: persons

1-1/2 cup Flour
2/3 cups Sugar
1-1/2 Tablespoon Matcha Green Tea Powder
3/4 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1/2 teaspoons Kosher Salt
1 whole Large Egg
1/3 cups Sour Cream
3/4 cups Whole Milk
1/2 teaspoons Vanilla Extract
2 Tablespoons Unsalted Butter, melted
1 whole Large Egg White
2 cups Powdered Sugar
2 teaspoons Matcha Green Tea Powder
1/4 teaspoons Salt
1 dash Vanilla Extract
2 Tablespoons Water Or As Needed

1
Preheat oven to 350u00b0F. Grease a standard doughnut pan. Combine dry ingredients (flour through salt) in a large bowl. In a small bowl, whisk together egg, sour cream, milk and vanilla. Pour wet ingredients into dry ingredients and whisk until just combined. Stir in melted butter.
2
Transfer ingredients to a piping bag and pipe into molds, filling 3/4 of the way up. Baked on the center rack of the oven for 10-14 minutes, or until a tooth pick inserted into the center comes out clean. Allow to cool in the pan for 5 minutes, turn out onto a wire rack and allow to cool completely. Repeat with remaining batter.
3
For the glaze, whisk together egg white through vanilla. Whisk in 1 tablespoon of water and continue to add 1 teaspoon of water at a time until you reach the desired consistency. When the doughnuts are completely cool, dip the top half into the glaze and return them to the rack until the glaze sets. This recipe makes more than enough glaze, so I double-dipped my doughnuts for a nice, thick coating. As always, enjoy.

715

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1-1/2 cup Flour, 2/3 cups Sugar, 1-1/2 Tablespoon Matcha Green Tea Powder, 3/4 teaspoons Baking Powder, and more.

Yes, Baked Matcha Green Tea Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Baked Matcha Green Tea Doughnuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions