Fried Pies(Berniece Harbaugh'S Recipe)

1. 1

   Sift together flour, baking soda, salt and sugar in a large bowl.

2. 2

   Add the shortening and cut into flour mixture.

3. 3

   Add milk and slightly beaten eggs.

4. 4

   Chill overnight.

5. 5

   Roll dough out thin to avoid being tough.

6. 6

   Don't handle dough too much or it will shrink. Cut a circle the size of a pie plate.

7. 7

   Be sure to lift dough before cutting.

8. 8

   Fill with fruit or pudding.

9. 9

   (Dried fruit makes easy to handle while eating.)

10. 10

    Place fruit on 1/2 side of the circle.

11. 11

    Wet edges with a little water.

12. 12

    Fold over and seal edges.

13. 13

    Fry in deep fat at 325u00b0 until golden brown on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.