How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Margherita Chicken?

You need 5 ingredients. The key ingredients include: 4 boneless, skinless chicken breast halves about 1-1/4 lb., 1 jar basil RAGU(R) Creamy, Alfredo, divided, 1 cup Italian-seasoned dry bread crumbs, 1 cup cherry tomatoes quartered, and more.

Is Baked Margherita Chicken suitable as meat & poultry?

Yes, Baked Margherita Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Margherita Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Margherita Chicken Recipe

Name: Baked Margherita Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breast halves about 1-1/4 lb.; 1 jar basil RAGU(R) Creamy, Alfredo, divided; 1 cup Italian-seasoned dry bread crumbs; 1 cup cherry tomatoes quartered; 1 tablespoon fresh basil leaves thinly sliced

Baked Margherita Chicken – a delicious recipe with chicken, basil, Italian-seasoned dry bread crumbs, cherry tomatoes, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless, skinless chicken breast halves about 1-1/4 lb.
1 jar basil RAGU(R) Creamy, Alfredo, divided
1 cup Italian-seasoned dry bread crumbs
1 cup cherry tomatoes quartered
1 tablespoon fresh basil leaves thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Margherita Chicken

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