Baked Manicotti With Cheese Filling Recipe

Name: Baked Manicotti With Cheese Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs (room temperature); 1 ½ cups flour; ¼ teaspoon salt; 1 ½ cups water; 2 lbs ricotta cheese; 1 teaspoon salt; 8 ounces mozzarella cheese, shredded; ⅓ cup romano cheese, grated; 1 tablespoon chopped parsley; 2 eggs; ¼ teaspoon pepper; tomato sauce

Servings: persons

6 eggs (room temperature)
1 ½ cups flour
¼ teaspoon salt
1 ½ cups water
2 lbs ricotta cheese
1 teaspoon salt
8 ounces mozzarella cheese, shredded
⅓ cup romano cheese, grated
1 tablespoon chopped parsley
2 eggs
¼ teaspoon pepper
tomato sauce

1
Combine manicotti ingredients and beat until smooth.
2
Let stand 1/2 hour or more.
3
Slowly heat an 8-inch skillet, and spray with non-stick spray.
4
Pour in 3 tablespoons of batter, rotating skillet quickly to spread batter evenly over bottom.
5
Cook over medium heat until top is dry, but bottom is not brown.
6
Turn on wire rack to cool.
7
Continue cooking until all batter is used.
8
As manicotti cool, stack with waxed paper between them.
9
Filling: Combine all ingredients in a large bowl.
10
Spread about 1/4 cup filling down the center of each manicotti and roll up.
11
Spoon 1 1/2 cups of your favorite spaghetti sauce in bottom of 13x9 pan.
12
Place manicotti, seam side down, in pan.
13
Cover with more sauce.
14
Bake at 350 degrees for 35-45 minutes or until bubbly.

1042

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 eggs (room temperature), 1 ½ cups flour, ¼ teaspoon salt, 1 ½ cups water, and more.

Yes, Baked Manicotti With Cheese Filling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Manicotti With Cheese Filling

How did you like this recipe?

Frequently Asked Questions