Arugula&Peanut Pesto

1. 1

   Put all ingredients in a food processor and mix until you get a thick mixture, slightly crumbly ... its not necessarily.

2. 2

   Store in a glass jar in the fridge ... Thus prepared pesto can stand very long. We personally never had one for more than a week, every day it was excellent with no changes in color, taste or smell.

* Per serving · 4 servings · Values may vary.

No additional tips available.