Baked Manicotti In A Red Pepper Sauce Recipe

Name: Baked Manicotti In A Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz package manicotti shells uncooked,; Stuffing for the shells:; 15 oz ricotta cheese, 1/2 tsp salt, 1/4 tsp pepper,; 1/4 cup whipping cream; Sauce:; 3 cups milk; 2 tbsp flour; 1 tsp oregano; 1/4 cup parmesan cheese; 1 medium sized red pepper; salt and pepper to taste

Servings: persons

8 oz package manicotti shells uncooked,
Stuffing for the shells:
15 oz ricotta cheese, 1/2 tsp salt, 1/4 tsp pepper,
1/4 cup whipping cream
Sauce:
3 cups milk
2 tbsp flour
1 tsp oregano
1/4 cup parmesan cheese
1 medium sized red pepper
salt and pepper to taste

1
Drain the ricotta cheese and mix in the rest of the ingredients in a blender for a few seconds.
2
Cook pasta according to directions. Cool on a tray in a single layer to prevent sticking together. Spoon in the stuffing. Arrange the shells in a 13 x 9 baking tray.
3
To prepare the sauce.
4
In a separate small bowl mix in the flour in 1/4 cup of milk until there are no lumps.
5
Warm the rest of the milk and add the flour mixture. Add the oregano, cheese, salt and pepper. Stir on low fire until the milk is thickened and of a sauce consistency.
6
Meanwhile, roast the red pepper either in the oven or using a skewer on the stove. The skin should get a little dark but not burn. Peel the loose skin, deseed and cut into 4 pieces. In a blender, puree the pepper with 1/2 a cup of the sauce. Add the puree to the remaining sauce.
7
Pour the sauce over the shells and bake for 10 mins at 350 degrees F.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz package manicotti shells uncooked,, Stuffing for the shells:, 15 oz ricotta cheese, 1/2 tsp salt, 1/4 tsp pepper,, 1/4 cup whipping cream, and more.

Yes, Baked Manicotti In A Red Pepper Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Manicotti In A Red Pepper Sauce

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