Baked Manicotti Recipe

Name: Baked Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box uncooked manicotti; 2 (8 oz.) cans tomato sauce; 1 (4 oz.) can tomato paste; 1/2 c. water; 1 clove chopped garlic; 1 tsp. oregano; 1 tsp. Italian seasoning; 1/4 c. chopped onion; salt and pepper to taste; 2 c. Ricotta cheese; 1/4 c. Parmesan cheese; 1 Tbsp. parsley flakes; 1 egg; 2 c. Mozzarella cheese

Servings: persons

1 box uncooked manicotti
2 (8 oz.) cans tomato sauce
1 (4 oz.) can tomato paste
1/2 c. water
1 clove chopped garlic
1 tsp. oregano
1 tsp. Italian seasoning
1/4 c. chopped onion
salt and pepper to taste
2 c. Ricotta cheese
1/4 c. Parmesan cheese
1 Tbsp. parsley flakes
1 egg
2 c. Mozzarella cheese

1
Cook manicotti according to package directions.
2
Prepare sauce.
3
Blend tomato sauce, paste and water until well blended. Stir in garlic, oregano, Italian seasoning, salt and pepper. Simmer over low heat for 1/2 hour.
4
Preheat oven to 350u00b0.
5
Mix Ricotta cheese, Mozzarella cheese, egg, 1/2 of Parmesan cheese and parsley flakes.
6
Using teaspoon fill cooled manicotti shells with cheese mixture.
7
Spread a thin layer of sauce on bottom of 9 x 11-inch pan.
8
Place stuffed shells, side by side in pan.
9
Cover with remaining spaghetti sauce and Parmesan cheese.
10
Bake at 350u00b0 for 45 minutes.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 box uncooked manicotti, 2 (8 oz.) cans tomato sauce, 1 (4 oz.) can tomato paste, 1/2 c. water, and more.

Yes, Baked Manicotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions