Pom Glazed Cornish Game Hen

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Rinse hens, pat dry.

3. 3

   Set on roasting rack in oiled pan.

4. 4

   Tie legs together.

5. 5

   Roast uncovered 50 - 60 minutes - until juices run clear.

6. 6

   While hens roast, place juice in a small saucepan; sprinkle with a dash of salt.

7. 7

   Bring to a boil, reduce heat & simmer 10 minutes.

8. 8

   Set aside.

9. 9

   When hens are near done, brush them liberally with the glaze & roast for another 5 minutes.

10. 10

    May repeat as you wish.

11. 11

    Place hens on a platter, optionally scatter 2 T arils (pomegranate seeds) across them & serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.