Scalloped Potatoes And Pork Chops

1. 1

   Brown chops well on both sides.

2. 2

   Combine flour, salt and pepper in a cup.

3. 3

   Spread half of the potatoes in 2-quart baking dish.

4. 4

   Add layer of onion rings.

5. 5

   Sprinkle some of the flour mixture and 1/2 can mushroom soup.

6. 6

   Then add the rest of potatoes, onion rings and flour mixture.

7. 7

   Add milk to the other half can of soup.

8. 8

   Mix well and pour over potatoes.

9. 9

   Place pork chops on top. Sprinkle lightly with salt and pepper.

10. 10

    Bake, covered, for 1 1/2 hours in 350u00b0 oven or until chops and potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.