Baked Mackerel

Name: Baked Mackerel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole mackerel fillets; 1/4 c. white vinegar; 3/4 c. water; 1 onion, sliced; 2 tsp. salt; 6 whole peppercorns; 1 Tbsp. pickling spice; dash of cayenne pepper; 1 whole bay leaf; 6 whole cloves

Eats Now Editorial Team · 59 kcal · General

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Baked Mackerel – a delicious recipe with mackerel fillets, white vinegar, water, onion, salt, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 whole mackerel fillets
1/4 c. white vinegar
3/4 c. water
1 onion, sliced
2 tsp. salt
6 whole peppercorns
1 Tbsp. pickling spice
dash of cayenne pepper
1 whole bay leaf
6 whole cloves

1
Place fillets in one layer in a glass or ceramic baking dish. Heat vinegar, water, onion, herbs and spices.
2
Pour over fish. Allow to marinate for at least one hour.
3
Bake, covered, for 45 minutes at 375u00b0.
4
6 servings.
5
Carbohydrate 11 g, protein 39 g, fat 6 g, calories 246.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 whole mackerel fillets, 1/4 c. white vinegar, 3/4 c. water, 1 onion, sliced, and more.

Yes, Baked Mackerel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
59 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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