Spaghetti With Bacon And Peas

1. 1

   Cook bacon and drain, reserving 1 Tbsp. grease.

2. 2

   Place bacon on paper towel to absorb grease.

3. 3

   Put reserved grease in skillet; add onion and cook until tender and golden, about 8 to 10 minutes. Cook pasta according to package directions and, during last 2 minutes of cooking time, add frozen peas.

4. 4

   When pasta is cooked to desired doneness, drain, reserving 1 cup of the cooking water. Return pasta and peas to cooking pot and add Romano cheese, salt, pepper, bacon and onion.

5. 5

   Use some of the leftover cooking water to thin the Ricotta cheese and add to pasta.

6. 6

   The Ricotta cheese had to be thinned or it will not mix up well with the pasta.

7. 7

   Keep heat on low and heat thoroughly through.

8. 8

   Serve with a green salad and French bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.